Publications

Selected peer‑reviewed publications are listed below. A complete list, including book chapters, technical reports, and manuscripts under review, is available on request.

Sustainable Livestock Systems

• Boaitey, A., Goddard, E., & Mohapatra, S. (2019). Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle. Food Policy, 84, 35–45.
• Boaitey, A., Goddard, E., & Hailu, G. (2018). Conserving biodiversity in farm animals: Do farmer and public biodiversity knowledge and awareness matter? Society & Natural Resources, 31(8), 960–976.
• Boaitey, A., Goddard, E., Mohapatra, S., & Crowley, J. (2017). Feed efficiency estimates in cattle: The economic and environmental impacts of reranking. Sustainable Agriculture Research, 6.
• Boaitey, A., Goddard, E., Hailu, G., & Poon, K. (2016). Improving sustainability of beef industry supply chains. British Food Journal, 118(6).
• Boaitey, A., & Brown, W. J. (2011). Biofuels expansion and the livestock industry in Western Canada. Journal of International Farm Management, 5(4), 1–24.

Farm Animal Welfare & Societal Attitudes

• Boaitey, A. (2025). Too anxious to eat? Climate anxiety and intentions to reduce meat in the UK. Food Quality and Preference.
• Boaitey, A., Clark, B., & Tiwasing, P. (2025). Sustainability considerations and willingness to try alternative proteins: Evidence from the UK. Cleaner and Responsible Consumption.
• Clark, B., Boaitey, A., & Hubbard, C. (2025). Can ‘good’ farm animal welfare co‑exist with ‘profitable’ farming business models? Veterinary Record, 196(7), 280.
• Boaitey, A. (2024). Farm animal welfare regulatory preferences and food choice: Survey evidence from the US. Agricultural and Food Economics, 12(1), 1–23.
• Boaitey, A. (2024). Dairy farmers’ preferences for immediate versus late calf separation. Preventive Veterinary Medicine, 226, 106175.
• Clark, B., Proctor, A., Boaitey, A., Mahon, N., Hanley, N., & Holloway, L. (2024). Animal health and welfare as a public good: What do the public think? Agriculture and Human Values.
• Boaitey, A., Lai, Y., & Kehoe, S. (2022). The value of additional calf–mother contact in milk choice: An analysis of US consumers. Renewable Agriculture and Food Systems.
• Boaitey, A. (2022). Subjective beliefs about farm animal welfare labels and milk anticonsumption. Food Ethics, 7(2), 1–14.
• Lai, Y., Boaitey, A., & Minegishi, K. (2022). Behind the veil: Social desirability bias and animal welfare ballot initiatives. Food Policy, 106, 102184.
• Boaitey, A., Eden, M., & Jette‑Nantel, S. (2021). Too close to eat? Solidarity with animals, animal welfare and antibiotic use. Journal of Applied Animal Welfare Science.
• Boaitey, A., & Minegishi, K. (2020). Who are farm animal welfare conscious consumers? British Food Journal, 122(12), 3779–3796.

Agricultural Policy & Markets

• Danso, G., Boaitey, A., & Otoo, M. (2022). Market potential and challenges for wastewater aquaculture in Peru. Aquaculture International.
• Boaitey, A., & Minegishi, K. (2020). Determinants of household choice of dairy and plant‑based milk alternatives: Evidence from a field survey. Journal of Food Products Marketing.
• Goddard, E., Muringai, V., & Boaitey, A. (2019). Moral foundations and credence attributes in livestock production: Canada. Journal of Consumer Marketing, 36(3), 418–428.
• Goddard, E., Muringai, V., & Boaitey, A. (2018). Food technology concerns in Canada: Evidence from two public surveys. Journal of Food Quality.
• Boaitey, A. (2013). Grain market deregulation: A case study of the Canadian and Australian wheat boards. Journal of Public Affairs, 13(3), 282–287.

Other Publications

• Lawrence‑Dill, C. J., Allscheid, R. L., Boaitey, A., Bauman, T., Buckler, E. S., Clarke, J. L., ... & Voas, R. (2022). Ten simple rules to ruin a collaborative environment. PLOS Computational Biology, 18(4), e1009957.
• Natcher, D., Olfert, R., Allen, T., & Boaitey, A. (2013). Political stability and well‑being of First Nations in Saskatchewan. Journal of Aboriginal Economic Development, 8(2), 97–110.